The #YesWayRosé movement has officially been taken to the next level, and we’re not mad about it.
Rosé is so last summer, and Frosé is moving in and taking over the internet. Being that it’s been a steady 90-100 degrees in LA this month, we’re completely okay with all beverages being blended and as icy as possible. After reading over a few recipes for this pretty pink drink, we decided to go with a tart + summery version. The best part of this concoction is that you can use whatever fruits you have in your kitchen – just make sure you have a bottle on hand!