The first day of fall is still a few weeks away, but the start of September seems to have everyone craving spiced lattes and crisp days. Even in Los Angeles, it was only 80 degrees this week and it felt almost chilly – I loved it. My favorite part about Autumn is hands-down the food and sweets! I love grilling and eating fresh in the summer, but then I can’t wait to fill the house with warm scents of pumpkin bread, gingersnaps, and hearty crockpot dinners (and yes, lots of red wine). My other favorite parts of fall are the slow, foggy mornings where you cuddle up in a fuzzy blanket, drink mugs and mugs of coffee, and eventually convince yourself to make breakfast. This is my favorite dish for these kinds of mornings. And the best part about the recipe below? Your house smells heavenly, it tastes like pure Autumn, AND it only uses six ingredients.